Goat Cheese is a traditional product that has been a part of Greek nutrition since classical times; it is in fact mentioned in Homer’s Iliad. EPIROS Goat Cheese is produced from 100% pure goats milk, by free range goats, and its main characteristics are its bright white color and strong taste, that is spicy and peppery.
EPIROS Goat Cheese, a taste worth discovering!
Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, very beneficial to the human body and an excellent alternative for those who suffer from intolerance to cow or soya milk.
Goat Cheese is used in Greece as a table cheese, in salads and pies and is the perfect accompaniment to wine or ouzo.