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TALAGANI

TALAGANI

Talagani* is a traditional 100% Greek cheese from cow, sheep and goat milk.

It is usually enjoyed grilled, but can also be used as an essential ingredient in a variety of creative recipes.

Thanks to its composition, when grilled, it retains its strong, full flavor, its rich aromas and the hints of spearmint that give it its distinct character. The most characteristic feature of Talagani is the fact that it cooks without melting, retaining its shape while its texture becomes chewy.

Easy and quick to cook on a grill or in a non-stick pan, it can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – in salads, snacks, or any other recipe you may imagine!

Because of its unique character, Talagani has already won many awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.

Talagani cheese is made with loving care, following the traditional recipe of the Apostolou family, a family with a deep knowledge of sheep’s milk products and the making of handmade cheeses.

Suitable for vegetarians!

Packaging:

Vacuum:

  • 180g (2 x 90g, ready to cook)
  • 1 kg

*Talagani was named after a Greek shepherd’s traditional winter cape.

 

For any enquiries and product availability click here.

Nutrition Declaration
PER 100g
PER 20g
Energy
1.314kJ/317kcal
262,8kJ/63,4kcal
Fats
26g
5,2g
Of which saturated fats
19g
3,8g
Carbohydrates
2,7g
0,54g
Of which sugars
1,7g
0,3g
Protein
18g
3,6g
Salt
30g
6g