Talagani* is a traditional 100% Greek cheese, handmade from sheep’s and goats’ milk.
Handmade grilled cheese!
It is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.
Thanks to its composition, when grilled it retains its strong, full flavor, rich aromas and the hint of mint that give it its distinct character. The most impressive thing about Talagani is that it cooks without melting, retaining its shape while its texture becomes chewy.
It is easy and quick to cook on a grill or in a non-stick pan and can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – or in salads, snacks and any other recipe you may imagine!
Its unique character has, so far, won Talagani many awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.
Talagani cheese is made with care, according to the traditional recipe of the Apostolou family, a family with deep knowledge in the process of sheep’s milk and the production of handmade procedure.
Talagani is a traditional handmade cheese, produced by 100% sheep’s and goat’s milk. It is ideal for the grill use because of its consistency. It maintains the rich taste and the subtle hints of of spearmint. What will impress you though is that Talagani keeps its shape even when grilled without melting, while it obtains a characteristic chewy texture.
Suitable for vegetarians!
- in sticks 20*20
- 220gr vacuum (2 portions of 110gr each)
- 1 kg vacuum
*Talagani was named after a Greek shepherd’s traditional winter cape.
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