MENU

TALAGANI

TALAGANI

Talagani* is a traditional 100% Greek handmade cheese from sheep’s and goat’s milk.

It is usually enjoyed grilled, but can also be used as an essential ingredient in a variety of creative recipes.

Thanks to its composition, when grilled, it retains its strong, full flavor, its rich aromas and the hints of mint that give it its distinct character. The most characteristic feature of Talagani is the fact that it cooks without melting, retaining its shape while its texture becomes chewy.

Easy and quick to cook on a grill or in a non-stick pan, it can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – in salads, snacks, or any other recipe you may imagine!

Because of its unique character, Talagani has already won 16 awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.

Talagani cheese is made with loving care, following the traditional recipe of the Apostolou family, a family with a deep knowledge of sheep’s milk products and the making of handmade cheeses.

Suitable for vegetarians!

Packaging:

Vacuum:

  • 180g (2 x 90g, ready to cook)
  • 1 kg

*Talagani was named after a Greek shepherd’s traditional winter cape.

 

Nutrition Declaration
PER 100g
PER 20g
Energy
1.409kJ/340kcal
81.8kJ/68kcal
Protein
21g
4,2g
Carbohydrates
0,7g
0,14g
Of which sugars
0g
0g
Fats
25g
5g
Of which saturated fats
15g
3g