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TALAGANI

TALAGANI

Talagani* is a traditional 100% Greek cheese, handmade from sheeps and goats milk.

It is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.

Thanks to its composition, when grilled it retains its strong, full flavor, rich aromas and the hint of mint that give it its distinct character. The most impressive thing about Talagani is that it cooks without melting, retaining its shape while its texture becomes chewy.

It is easy and quick to cook on a grill or in a non-stick pan and can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – or in salads, snacks and any other recipe you may imagine!

Its unique character has, so far, won Talagani 14 awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.

Talagani cheese is made with care, according to the traditional recipe of the Apostolou family, a family with deep knowledge in the process of sheeps milk and the production of handmade procedure.

Suitable for vegetarians!

Packaging:

Vacuum:

  • 200g
  • 1 kg

*Talagani was named after a Greek shepherd’s traditional winter cape.

 

Nutrition Declaration
PER 100g
PER 20g
Energy
1.409kJ/340kcal
81.8kJ/68kcal
Protein
21g
4,2g
Carbohydrates
0,7g
0,14g
Of which sugars
0g
0g
Fats
25g
5g
Of which saturated fats
15g
3g