MENU

SALAD WITH MINT DRESSING AND PAN-FRIED EPIROS TALAGANI

INGREDIENTS

  • 300g EPIROS Talagani cheese, cut into 2 X 2 cm cubes
  • 2 eggs
  • Flour
  • Bread-crumbs
  • Sun-flower oil
  • Green salad, washed and roughly cut (lettuce, iceberg lettuce, Chinese cabbage etc)
  • For the mint dressing
  • 250g yoghurt
  • Olive oil
  • 1 bunch of mint (leaves only)
  • Juice from 1 orange
  • Juice from 1 lemon
  • Salt, pepper

EXECUTION

First coat the EPIROS Talagani cheese with flour, then pass it through the beaten eggs and, finally coat with bread-crumbs.

Prepare the mint dressing by blending all the ingredients in the blender. Pour over the salad and mix well.

Pan-fry EPIROS Talagani cheese in sunflower oil until golden brown. Put it on a paper towel to remove excess oil.

Place EPIROS Talagani cheese on the top of the salad and serve.

ALTERNATIVELY YOU CAN USE:

Ήπειρος