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WHO WE ARE

EPIRUS SA is one of the largest cheese-producing companies in Greece with three state of the art production and packaging facilities in Greece:

– Arta: Production of PDO feta and other white cheeses, traditional Greek hard cheeses, Talagani.
– Elassona: Production of Kaseri PDO, yellow hard & semihard cheeses.
– Domokos: Production of traditional spread cheeses.
– Arta: Packing facilities with 10 production lines.

Approximately 47,000 tons of sheep & goats’ milk is processed annually at the EPIRUS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products. These are exclusively represented in the Greek market by OPTIMA SA, of the same group of companies.

Tradition meets innovation

EPIRUS SA is one of the largest cheese-producing companies in Greece with 3 state-of-the-art production and packaging units in Arta, in Elassona and in Domokos.
In Arta we produce PDO Feta and other white cheeses. Approximately 40.000 tons of sheep & goat milk are processed annually.
In Elassona we produce yellow hard & semihard cheeses. Approximately 4.000 tons of milk are processed annually.
In Domokos we produce traditional spread cheeses.

The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products.

Today EPIRUS SA employs a workforce of 280, co-operates with a network of 350 suppliers and collects milk from 1,800 farmers.