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MILLE-FEUILLE WITH EPIROS TALAGANI AND GRILLED VEGETABLES

INGREDIENTS

  • 1 zucchini, sliced
  • 1 tomato, sliced
  • 1 eggplant, sliced
  • 1 onion, sliced
  • 6 slices of Talagani, 60 – 70 gr. each (thinly sliced)
  • Olive oil
  • 1 garlic clove, crushed
  • Juice from 1 lemon
  • 1 tbsp finely chopped marjoram
INGREDIENTS LIST

EXECUTION

Marinate the vegetables in the olive oil, garlic, lemon juice and marjoram. Grill them until soft then cube them. Flour the slices of talagani and grill theme until golden. Place a slice of talagani on a plate. Place a spoonful of vegetables onto the center, cover with another slice of cheese, add one more spoonful of vegetables and cover with the last slice of cheese. Repeat with the remaining ingredients.