MENU

SPICY BAKED TALAGANI

INGREDIENTS

  • 1 slice of Talagani (approx. 200gr.)
  • 1 medium-sized ripe tomato, chopped into cubes
  • ½ tsp. sweet paprika
  • 1 small spicy red pepper – peperoncino – finely sliced
  • A little olive oil
  • A little lemon juice
  • Aluminum foil
INGREDIENTS LIST

EXECUTION

Place the talagani on a piece of aluminum foil and put the remaining ingredients on top. Wrap tightly and bake in a pre-heated oven – 200°C – for 10 minutes.