INGREDIENTS
- 1 slice of Talagani (approx. 200gr.)
- 1 medium-sized ripe tomato, chopped into cubes
- ½ tsp. sweet paprika
- 1 small spicy red pepper – peperoncino – finely sliced
- A little olive oil
- A little lemon juice
- Aluminum foil
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EXECUTION
Place the talagani on a piece of aluminum foil and put the remaining ingredients on top. Wrap tightly and bake in a pre-heated oven – 200°C – for 10 minutes.
