- 1 slice of EPIROS Talagani (approx. 200g)
- 1 medium-sized ripe tomato, chopped into cubes
- ½ tsp. sweet paprika
- 1 small spicy red pepper – peperoncino – finely sliced
- A little olive oil
- A little lemon juice
- Aluminum foil
Place EPIROS Talagani on a piece of aluminum foil and put the rest ingredients on top. Wrap tightly and bake in a pre-heated oven – 200°C – for 10 minutes.