KEFALOTYRI
Another of our hard cheeses, with the characteristic taste of traditional Greek hard cheese, is EPIROS Kefalotyri.
It has a slightly salty flavor and is also made from goats & sheeps milk. Has rich flavor and aroma.
Can be used ideally for “saganaki” (pan-fried cheese), grated on pasta and pies, but can also be consumed on its own.
Packaging:
Vacuum:
- 150g, shredded
- 270g
- 8kg
PER 100g
PER 20g
Energy
396,8kcal/1.660kJ
79,6kcal/333kJ
Protein
26g
5,2g
Carbohydrates
0g
0g
Fats
30g
6g
Of which saturated fats
18g
3,6g
