KEFALOTIRI

KEFALOTIRI

Another of our hard cheeses, with the characteristic taste of traditional Greek hard cheese, is Kefalotiri.

It has a slightly salty flavor and is also made from goat & sheep’s milk. It is used ideally for “saganaki” (pan-fried cheese), grated on pasta but can also be consumed on its own.

• Saltier than kefalograviera and it also has rich flavor and aroma
• Ideal for pasta and pies

Packaging:

• 150g (shredded)
• 270g
• 8kg