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KEFALOTIRI

KEFALOTIRI

Another of our hard cheeses, with the characteristic taste of traditional Greek hard cheese, is Kefalotiri.

It has a slightly salty flavor and is also made from goat & sheep’s milk. It is used ideally for “saganaki” (pan-fried cheese), grated on pasta but can also be consumed on its own.

  • Saltier than kefalograviera and it also has rich flavor and aroma
  • Ideal for pasta and pies

Packaging:

  • 150g (shredded)
  • 270g
  • 8kg
Nutrition Declaration
PER 100g
PER 20g
Energy
396,8kcal/1.660kJ
79,6kcal/333kJ
Protein
26g
5,2g
Carbohydrates
0g
0g
Fats
30g
6g
Of which saturated fats
18g
3,6g