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KEFALOGRAVIERA P.D.O

KEFALOGRAVIERA P.D.O

The range of EPIROS cheeses includes hard cheeses produced following the traditional recipe of the region and the purest of ingredients. If you would like to taste the epitome of a Greek traditional hard cheese, you should try the PDO Kefalograviera.

EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).

  • Hard cheese from Sheep & Goat milk (P.D.O. product)
  • A bit salty taste, very rich flavor and aroma
  • Produced with the traditional recipe from the region of Epiros

Packaging:

  • 150g shredded
  • 270g
  • 8kg
Nutrition Declaration
PER 100g
PER 20g
Energy
370.8kcal/1.551kJ
74,16kcal/310kJ
Protein
24g
4,8g
Carbohydrates
0g
0g
Fats
30g
6g
Of which saturated fats
18g
3.6g