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Saganaki: Tips & recipes by Chef Chrysostomos Prasatzis

Description

“Kefi” is a word we use in Greece, which cannot be translated in one word!..it means joy..good spirit..having a happy heart and a good time (which we really need especially during these times)

“Meze” is another word which means a small, easy and quick to make dish.

Simple things are usually the ones that bring us Kefi!..Like enjoying with your family or friends a delicious and extremely easy to make meze, with traditional Greek Saganaki Kefalograviera, in various alternatives and occasions.

So have your pans ready and your Epiros Saganaki in the fridge! Combine it with a small glass of Greek ouzo or your favorite wine..and OPA!

Life is good!