Tradition meets innovation
EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 32,000 tons of sheep & goats’ milk is processed annually at the EPIRUS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products. Today EPIRUS SA employs a workforce of 197, co-operates with a network of 350 suppliers and collects milk from 1,450 farmers.