Three of EPIROS’ products stood out from the competition at this year’s Quality Awards organized by the Monde Selection Institute, confirming once more the international recognition enjoyed by EPIROS’ top quality. In particular, EPIROS Traditional Feta PDO and EPIROS Organic Feta PDO won the Gold Award while EPIROS Feta PDO Reduced Salt won the Silver Award.
It is worth noting that EPIROS Feta, in all its 3 versions mentioned above, has won dozens of awards in top, world-renowned events and today is considered the most awarded feta in the world. Its unique, unchanging through the years, characteristics, such as its buttery taste and rich aroma, give to EPIROS Feta a protagonist’s role in the family table all over the world.
Monde Selection Quality Awards is a top-level competition held in Brussels for the last 60 years with the mission of assessing and rewarding the quality of consumer products from around the world. As part of the competition, hundreds of quality assessment sessions are held each year, by renowned industry experts, who test and analyze the organoleptic characteristics of each product separately.