INGREDIENTS
- 300 gr. Epiros feta cheese
- 1 package of wraps
- 2 tablespoons honey
- 3 table spoons sesame
- Frying oil
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EXECUTION
Cut Epiros feta cheese into thin rectangular pieces. Envelope into wraps. Deep fry in medium high oil until the wraps turn golden.
Plating: While hot drizzle on honey and a hand full of sesame.
