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CLASSIC HOMEMADE SPICY SPREAD CHEESE WITH EPIROS FETA

INGREDIENTS

  • ½ kg. Epiros Feta cheese
  • 1 cup of butter milk
  • 2 tablespoons of olive oil
  • 1 tablespoon of red wine vinegar
  • 1 small green chili
  • 1 tablespoon of chili flakes
  • Loaf of bread
INGREDIENTS LIST

EXECUTION

In a blender combine green chili, olive oil and vinegar. Blend until pulp. In a deep bowl add Epiros feta cheese and start adding butter milk while kneading with your hand. When desired consistency is reached add pulp and chili flakes to taste.

Plating: Serve on grilled bread with a drizzle of olive oil.