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BROWNIES WITH TRADITIONAL GREEK EPIROS BUTTER

INGREDIENTS

  • 160g. EPIROS Concentrated Butter
  • 300g dark cooking chocolate (70% cocoa)
  • 4 eggs
  • 300g sugar
  • 200g flour
INGREDIENTS LIST

EXECUTION

Melt the chocolate in a bain-marie together with the EPIROS butter. Beat the eggs with the sugar in the food processor/hand-held mixer, until frothy. Add the melted chocolate, stirring gently. Finally, gradually add the sifted flour.

Grease and sugar a 10 x 27cm cake tin, pour the brownie mix into it and bake in a pre-heated oven, at 180°C for 20′. The center of the cake should be soft and slightly gooey. Let it cool and then cut into squares.

Tip

You can re-heat the brownie before serving each time, if you like the center gooey. It’s delicious served with vanilla or kaimaki ice-cream.