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BARS WITH EPIROS BUTTER

INGREDIENTS

  • 150g EPIROS Butter
  • 110g brown sugar
  • 110g honey
  • 170g oat flakes
  • 50g flour
  • 50g blond raisins
  • ½ tsp cinnamon
INGREDIENTS LIST

EXECUTION

In a bowl, mix the EPIROS butter with the sugar and honey. Add the oat flakes, flour and cinnamon. Stir everything together and then add the raisins. Place the mixture in a greased and floured cak tin, lined with waxed paper. Bake in a pre-heated oven (160˚C) for 25-30 minutes.

When cool, cut into 3 x 8 cm bars.