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BUTTER CORFU TYPE

BUTTER CORFU TYPE

This butter is produced based on the original recipe and is known for its special and very characteristic taste. It is spreadable and can also be used in cooking and confectionary.

Packaging:

  • 250g Corfu type butter from 100% cow’s milk
  • 250g Corfu type butter from 50% cow’s & 50% goat & sheep’s milk
Nutrition Declaration
PER 100g
PER 20g
Energy
3.058kJ/744kcal
611.6kJ/148.8kcal
Fats
82g
16.4g
Of which saturated fats
56.6g
11.32g
Carbohydrates
0.6g
0.12g
Of which sugars
0.6g
0.12g
Protein
0.7g
0.14g
Salt
0.7g
0.14g