Once again and continuously since 2009, EPIROS Feta (PDO) has won the Superior Taste Award by the Brussels-based International Institute of Taste and Quality (iTQi); one more significant award in recognition of its high quality and authentic, traditional taste which are the key traits of EPIROS Original Feta.

The iTQi is one of the top international organizations aiming to sample and promote superior taste in foods and beverages from all around the world. The judging committee consists of distinguished chefs and taste specialists, from the most recognized chef and taster clubs in Europe.

Commenting on this latest award, Maria Giannakopoulou, Marketing Director of EPIRUS S.A. said: “Once again, this particular award is an honor and a pleasure. It also provides inspiration to our team, encouraging our constant effort to maintain, but also to improve, the quality and taste of EPIROS Feta, so that we continue to bring a truly excellent Greek cheese to the consumer’s table”.


EPIRUS S.A. is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. Approximately 25,000 tons of sheep & goats’ milk are processed annually at the EPIRUS plant.
The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition guarantee the excellent quality of EPIRUS products, many of which are PDO.