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ATHENS CHEESE AND FOOD FESTIVAL 2016: THREE MORE GOLDEN AWARDS FOR EPIRUS S.A

Following the awards of EPIRUS S.A. in this year’s “International Cheese Awards” three more distinctions have been added to the company’s portfolio.

More specifically: EPIROS PDO Feta 40% Less Salt, “Gidotiri” Goat Cheese and Talagani have won golden awards in the categories “White Cheese in Brine” και “Cheese for Grilling”, in Athens Cheese and Food Festival 2016.

All of EPIRUS products stand out not only for their high quality and authentic taste, but also for the highest standards in their production. Fully respecting the particular needs of the Greek market, EPIRUS products offer solutions for the modern consumer, while at the same time support the Greek producers. These three golden awards illustrate in the best possible way why EPIRUS has come to stand as a synonym for the commitment in manufacturing traditional dairy products with the highest nutritional value.

The 4th Athens Cheese and Food Festival took place on 14-16 October, at “Peace and Frienship Stadium”. The main aims of the Festival were to show the rich variety and quality of the Greek products and to acquaint consumers with all the various categories of Greek cheeses.

ABOUT EPIRUS S.A.

Epirus S.A. is one of the largest cheese- producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.

Approximately 25,000 tons of sheep & goats’ milk is processed annually at the EPIRUS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition guarantee the excellent quality of EPIRUS products. These are exclusively represented in the Greek market by OPTIMA SA, of the same group of companies.